Q Question 1 Correct Mark 1.00 out of 1.00 Flag question Question text The bottoms up approach to pricing considers net income (target net income) a cost of doing business because ___________. Question 2 Correct Mark 1.00 out of 1.00 Flag question Question text The bottoms up approach to pricing makes the assumption that net income is a cost. Select one: Question 3 Correct Mark 1.00 out of 1.00 Flag question Question text How do you calculate a Menu Item Contribution Margin? Question 4 Correct Mark 1.00 out of 1.00 Flag question Question text Managers would like to sell more menu items with a low contribution margin rather than hose menu items with a high contribution margin.